A collection of incredibly chilled tracks to help you through your post Sunday lunch food hangover or your post Saturday night party one. No harsh or loud noises garunteed.
Time to...Say...Goodbye...Italian, Italian, Italian. The Harry Whittaker Show says farewell to Andy Lake and Producer Bex, as they ride off into the sun, with toddler jokes, yoghurt, and dog food falling off the horse behind them. Join the team for the final time, as they look back on some of their favourite moments, are joined by some old friends, and make you smile one last time.
Join the team of Light Refreshment and friends for a very special Christmas dinner. Live from the house of Alex Light, join us for loads of terrible christmas music, loads of terrible christmas puns and even more terrible food. I wonder just how annoyed Alex's housemates wil get....
Friday brunch/ breakfast with hosts Dominic Gould and Hector Macduff! (for reference on who we are listen to Insomnihour and Stage)
11 till 1 on Mondays mean its time to open up your earholes for two hours of music, mayhem and masterful radio presentation.
Chef Will hosts URY's only food based quiz show. Each week Neave is pitted against a new guest to explore a new food topic through a series of games and challenges.
Tune in to our show all about culture in York and Yorkshire! If you're stuck for things to do in York or a newbie to the area, then this is the place for you.
Whether you're interested in food, drink, art, museums etc. give the show a cheeky listen.
The latest in arts, food and drink in the University and wider city of York.
See Liverpool Guild Radio for more details.
Chef Will is back in the URY studio, bringing you a throwback to radios only cooking based quiz show hosted by a two times national student radio award winning chef on your radio this Sunday at 3pm.
Ever wondered how art inspired Bowie? Or what gave rise to Freddie Mercury’s most iconic looks?
Join us as we explore the intersections and connections between art, music, history, literature and fashion together. From 20s French Jazz to 60s New York, we’ll chat your ear off about all things culture! Enjoy the dulcet tones of two Culture Vultures right here on URY.
Welcome to the tip - the domain of Dan, James, and Joe. Here we discuss the mundane and find the odd priceless item that one of us will nick but keep that on the down low. Expect pub chat, dirty men, and even dirtier tunes.
Join third-year students Jack Machen, Ned Weston, and Ben Carter as they rank everything you could possibly think of! Whether it's UK popular food franchises, such as a cheeky Nando's or a classic Greggs sausage roll, or whether it's favourite movies of all time! No matter the topic, 'it only ends in tiers'.
University Radio York's flagship Sunday morning show. (for a small amount of time)
I played some quiet jazzy songs.
But I got bored of the idea when I realised that having the Sunday morning slot wasn't very impressive even if it was quite funny.
And also I was half awake.
Very nice life experience being forced to talk into a microphone in an empty room :)
I should probably listen back to these to make sure these audio clips don't cancel me but... for the most part, I trust that my that my younger self wouldn't get cancelled.
Feel free to listen back to these shows but I warn you- they're bad.
Fion and Yakov are competing to be the best student cook at URY. Since you can't see what they're making, we've decided to blindfold the judges too. Radio isn't the most visual medium, so we plan on making you use your imagination to picture the chaos of this slightly messy Halifax College kitchen. You can keep doing whatever else you were planning on doing today, and we'll paint a picture with our sounds.
Live from a room where there is food and alumni.
Welcome to the tip - the domain of Dan, James, and Joe. Here we discuss the mundane and find the odd priceless item that one of us will nick but keep that on the down low. Expect pub chat, dirty men, and even dirtier tunes.
Well, two hours ago we cooked pancakes, but we're not ready to re-LENT yet! Join us again to hear the aftermath of a student kitchen OB!